Krekenų Sriuba su Kiaušiniais ir Krapais
Colostrum Soup with Eggs and Dill
Yes, keto as served. About 7g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
A unique and deeply traditional creamy soup made from bovine colostrum (krekenos), which provides a custard-like texture and rich flavor. The soup is further enriched with chunks of cooked egg and finished with generous fresh dill.
Key ingredients
Bovine colostrum (krekenos), eggs, water or broth, fresh dill, salt, black pepper.
Optional tweaks
Ensure no flour or starch is used for thickening; confirm no added grains (like rice) or root vegetables (like potatoes) are present.
Watch out for
Some traditional preparations might include a small amount of flour or grains; often served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 521 Lithuanian dishes ›
