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Slow-Cooked Lamb's Head with Herbs and Onions
Yes, keto as served. About 6g net carbs per serving.
What it is
A rustic and rich dish featuring tender lamb's head, slow-cooked with aromatic herbs and onions until the meat is falling off the bone. A traditional, nose-to-tail delicacy.
Key ingredients
Lamb's head, bay leaves, black peppercorns, salt, fresh herbs (dill, parsley), onions (for simmering, minimal carb impact).
Optional tweaks
Ensure no root vegetables are cooked with the head or served as a side. Confirm no sugary marinades or sauces.
Watch out for
Served with high-carb sides, use of sugary marinades or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.