Mėsos suktinukai su sūriu ir grybais
Meat Rolls Stuffed with Cheese and Mushrooms (Keto)
Yes, with a tweak: ensure no breadcrumbs or flour are used as binders in the meat mixture or for dredging. About 5g net carbs per serving.
What it is
Minced meat, commonly pork or beef, formed into individual small rolls, traditionally stuffed with a savory mixture of grated hard cheese and wild mushrooms (such as baravykai), then pan-fried or baked until cooked through.
Key ingredients
Minced pork/beef, hard cheese (e.g., Džiugas), mushrooms (e.g., baravykai), egg, heavy cream, salt, black pepper, lard or oil for frying.
How to make it keto
Ensure no breadcrumbs or flour are used as binders in the meat mixture or for dredging. Confirm no starchy fillers are present in the cheese or mushroom stuffing.
Watch out for
Breadcrumbs/flour in meat mixture, starchy fillers in the stuffing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
