Miško Grybai Kepti Ant Kiaulienos Taukų su Svogūnais
Forest Mushrooms Fried in Pork Lard with Onions
Yes, with a tweak: request onions to be used very sparingly or omitted entirely for stricter keto. About 6g net carbs per serving.
What it is
A rustic and deeply flavorful dish of assorted forest mushrooms, pan-fried until golden in traditional pork lard with thinly sliced and caramelized onions, a classic Lithuanian preparation.
Key ingredients
Mixed forest mushrooms (e.g., button, oyster, or wild variety), pork lard, onions, salt, black pepper, fresh dill (optional).
How to make it keto
Request onions to be used very sparingly or omitted entirely for stricter keto. Ensure no flour is used for dredging or thickening.
Watch out for
Excessive use of onions, which contribute to total carbs; potential flour dredging for mushrooms (uncommon but possible).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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