Miško Grybų Ragu su Šonine ir Grietinėle
Wild Mushroom Ragu with Bacon and Cream
Yes, with a tweak: ensure no flour or starch is used to thicken the ragu. About 6g net carbs per serving.
What it is
A rustic and flavorful ragu featuring seasonal wild mushrooms (like porcini or chanterelles), crispy bacon, and a rich, savory cream sauce.
Key ingredients
Wild mushrooms (e.g., boletus, chanterelles), smoked bacon/pork belly, heavy cream, onions, garlic, butter, fresh parsley, salt, pepper.
How to make it keto
Ensure no flour or starch is used to thicken the ragu. Request omission of any carby vegetables typically added (e.g., potatoes, carrots).
Watch out for
Sauces can be thickened with flour. Some wild mushroom preparations might include root vegetables. Ensure pure cream-based sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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