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All cuisines › Lithuanian

Naminės Kiaulienos ir Jautienos Dešrelės su Raugintais Agurkais

Homemade Pork and Beef Sausages with Pickled Cucumbers

Yes, with a tweak: ensure sausages are homemade without any fillers (bread/flour/starch/sugar). About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
6gTotal carbs
2gFibre
45gProtein
48gFat
620Calories

What it is

Hearty homemade sausages, a blend of pork and beef, pan-fried or grilled and served with crisp, tangy pickled cucumbers.

Key ingredients

Ground pork, ground beef, natural sausage casings, garlic, marjoram, salt, pepper, pickled cucumbers (rauginti agurkai).

How to make it keto

Ensure sausages are homemade without any fillers (bread/flour/starch/sugar). Request no high-carb sides. Confirm pickled cucumbers are fermented, not sugar-brined.

Watch out for

Commercial sausages often contain fillers like breadcrumbs or starches. Pickled cucumbers can sometimes contain sugar in the brine.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Lithuanian menuAll 501 Lithuanian dishes ›

Mėsos vyniotinis
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Midijos su Česnakais ir Sviestu
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Mussels with Garlic and Butter
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Naminis Sūris su Žalumynais
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Homemade Farmer's Cheese with Herbs
Omletas su Sūriu ir Kumpiu
Omletas su Sūriu ir Kumpiu
Omelette with Cheese and Ham
Rauginti agurkai
Rauginti agurkai
Fermented Pickled Cucumbers

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