Ožkienos Nugarinės Kepsnys su Kadagio Uogomis
Roasted Goat Loin with Juniper Berries
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
Tender roasted goat loin, marinated and slow-cooked with fragrant juniper berries and aromatic herbs like garlic and rosemary. Served with its natural, rich pan juices.
Key ingredients
Goat loin, juniper berries, garlic, rosemary, thyme, olive oil, salt, black pepper.
Optional tweaks
Ensure no sugar is used in the marinade or for any pan reduction. Confirm no starchy thickeners in the sauce.
Watch out for
Hidden sugar in marinades, flour/starch used as a thickener in sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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