Pievagrybių ir spirgučių užtepėlė su krapais
Mushroom and Crackling Spread with Dill
Yes, keto as served. About 5g net carbs per serving.
What it is
A rustic and flavourful spread made from sautéed field mushrooms (pievagrybiai) and crispy pork cracklings, blended into a rich pâté-like consistency. Enhanced with fresh dill, it’s a savoury appetizer or light meal, perfect with low-carb crackers or vegetable sticks.
Key ingredients
Field mushrooms (pievagrybiai), pork belly (for cracklings), onion, butter or lard, heavy cream (optional), fresh dill, salt, pepper.
Optional tweaks
Ensure no flour or breadcrumbs are used as a binder. Request no bread or crackers for serving.
Watch out for
Flour or breadcrumbs used as a binder, serving with traditional high-carb bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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