Кето Патарѝчник (без кори)
Keto Mushroom Bake (Crustless)
Yes, with a tweak: ensure no phyllo dough or potato base is used. About 13g net carbs per serving, on the higher side for Bulgarian food, so watch the portion.
What it is
A savory, crustless bake made with a generous amount of sautéed mushrooms, onions, herbs, eggs, and a blend of Bulgarian white cheese (sirene) and yellow cheese (kashkaval). The original 'Patarichnik' is a potato-based dish, this is a keto-specific mushroom version.
Key ingredients
Mushrooms, eggs, Bulgarian sirene cheese, kashkaval cheese, onion, butter, heavy cream, garlic, black pepper, savory.
How to make it keto
Ensure no phyllo dough or potato base is used. Confirm no flour or starch is added as a binder or thickener.
Say this to the waiter (Bulgarian)
За Кето Патарѝчник, моля, потвърдете, че няма кори, картофена основа, брашно или нишесте.
For the Кето Патарѝчник, please confirm no phyllo dough, potato base, flour, or starch is used.
Watch out for
Traditional phyllo pastry or potato base, potential small amounts of flour in binding mixtures.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bulgarian menuAll 293 Bulgarian dishes ›
