Rūkyto Ešerio Paštetas su Krapais
Smoked Perch Pâté with Dill
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
3gTotal carbs
0gFibre
35gProtein
45gFat
550Calories
What it is
A rich and flavorful pâté made from smoked perch, blended with butter or cream cheese and fresh dill. Served chilled as an appetizer or spread.
Key ingredients
Smoked perch fillet, butter or cream cheese, fresh dill, lemon juice (optional), salt, pepper.
Optional tweaks
Confirm no breadcrumbs or other starchy fillers are used.
Watch out for
Starchy fillers, sugary additives in some cream cheeses.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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