Rūkytos Kiaulienos Šonkaulių Riekelės (Skilandrai)
Sliced Smoked Pork Ribs (Skilandrai)
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Lithuanian dishes.
What it is
Traditional Lithuanian cured and smoked pork ribs, often dried, typically served sliced thinly. This rich, savory dish showcases traditional meat preservation methods and is a hearty, keto-friendly snack or appetizer.
Key ingredients
Smoked pork ribs (Skilandrai), salt, black pepper, garlic (used during curing process).
Optional tweaks
Served plain, without any carby sauces or side dishes like bread.
Watch out for
Sugary glazes or marinades if processed; carby side dishes usually offered.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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