Sūdyti lašiniai su česnaku ir krapais

Salt-Cured Pork Fatback with Garlic and Dill

Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Lithuanian dishes.

Keto as servedHigh FatPork

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1gNet carbs

2gTotal carbs

1gFibre

10gProtein

90gFat

850Calories

What it is

Thick slices of traditionally salt-cured pork fatback (lašiniai), intensely flavored with fresh crushed garlic and aromatic dill. Served chilled as a rich appetizer or accompaniment.

Key ingredients

Pork fatback, coarse sea salt, fresh garlic, fresh dill.

Optional tweaks

Ensure no bread, crackers, or high-carb accompaniments are served.

Watch out for

None inherent; main risk is being served with non-keto bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.