Sūdyta Lydeka su Krapais
Salted Pike with Dill and Oil
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Lithuanian dishes.
What it is
Pike, a freshwater fish, traditionally salted and cured, then served thinly sliced. Often garnished with fresh dill and a drizzle of neutral oil. This is a lean, flavorful preparation highlighting the fish itself.
Key ingredients
Pike, salt, fresh dill, vegetable oil (e.g., rapeseed oil).
Optional tweaks
Ensure no sugar is used in the curing process (uncommon for traditional salted pike). Omit any bread or potato sides.
Say this to the waiter (Lithuanian)
Prašau, kad Sūdyta Lydeka su Krapais būtų sūdyta be cukraus. Patiekite be duonos ar bulvių garnyrų.
Please ensure Sūdyta Lydeka su Krapais is cured without sugar. Serve without bread or potato sides.
Watch out for
None inherent to the dish. Only risk is carb sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
