Troškinta Žuvis Kreminiame Grybų Padaže
Braised Fish in Creamy Mushroom Sauce
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 6g net carbs per serving.
What it is
Fresh fish (such as cod, pike-perch, or local river fish) gently braised until flaky, served in a rich sauce made with heavy cream, butter, and sautéed mushrooms.
Key ingredients
White fish fillet, heavy cream, butter, mushrooms (e.g., champignons), onions (small amount), fresh dill, salt, black pepper.
How to make it keto
Ensure no flour or starch is used to thicken the sauce. Omit any default starchy side dishes (e.g., potatoes).
Say this to the waiter (Lithuanian)
Prašau, kad padažas būtų be miltų ar krakmolo. Patiekite be jokių krakmolingų garnyrų.
Ensure no flour or starch in the sauce. Omit any default starchy side dishes.
Watch out for
Thickeners in sauce (flour, starch), small amount of onion, carby side dishes (e.g., potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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