Troškinta Anties Krūtinėlė su Grybais ir Grietinėle
Braised Duck Breast with Mushrooms and Cream
Yes, keto as served. About 9g net carbs per serving, on the higher side for Lithuanian food, so watch the portion.
What it is
Succulent duck breast slow-braised in a rich cream sauce with savory wild or cultivated mushrooms and aromatic herbs. This dish is naturally hearty and flavorful, perfect for a keto diet.
Key ingredients
Duck breast, mushrooms (e.g., champignons, porcini), heavy cream, butter, onion, garlic, chicken broth, fresh dill, salt, black pepper.
Optional tweaks
Ensure no thickeners like flour or cornstarch are used in the cream sauce. Confirm no sugar is added to the sauce or marinade. Request extra cream and butter.
Watch out for
Hidden sugars in cream sauce or broth, high-carb mushrooms if used excessively, flour/starch thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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