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All cuisines › Lithuanian

Troškinta Lydeka su Keto Daržovėmis

Braised Pike with Keto Vegetables

Yes, with a tweak: confirm that only keto-friendly vegetables are used (avoid carrots, potatoes, peas); ensure no starchy thickeners are added to the braising liquid. About 6g net carbs per serving.

Needs a tweakHigh ProteinFish
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6gNet carbs
10gTotal carbs
4gFibre
40gProtein
28gFat
450Calories

What it is

Fresh pike fillet, gently braised in a light, flavorful broth with a medley of keto-friendly vegetables such as zucchini, green beans, and cauliflower. A healthy and delicious traditional fish preparation.

Key ingredients

Pike fillet, fish broth, onion, zucchini, green beans, cauliflower, fresh dill, butter, salt, black pepper.

How to make it keto

Confirm that only keto-friendly vegetables are used (avoid carrots, potatoes, peas); ensure no starchy thickeners are added to the braising liquid.

Watch out for

Restaurants might include high-carb vegetables; flour or other starches used as thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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