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Stewed Sauerkraut with Cracklings
Yes, keto as served. About 6g net carbs per serving.
What it is
A hearty side dish of slowly stewed fermented cabbage (sauerkraut) seasoned with cracklings (fried pork belly pieces) for extra flavor and richness.
Key ingredients
Sauerkraut, pork belly (for cracklings), onion, bay leaf, allspice, salt, pepper, lard/butter.
Optional tweaks
Ensure no sugar is added to the sauerkraut during preparation (some recipes add a pinch to balance acidity, but should be minimal). No potatoes or other high-carb vegetables.
Watch out for
Residual carbs in sauerkraut, onions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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