Veršienos Skilveliai su Grietinėle ir Krapais
Veal Gizzards with Cream and Dill
Yes, with a tweak: ensure no flour or starch is used to thicken the cream sauce. About 6g net carbs per serving.
What it is
Tender veal gizzards, slowly braised or pan-fried until tender, then simmered in a rich cream sauce flavored with fresh dill. A traditional and often overlooked offal dish, prized for its unique texture and deep flavor.
Key ingredients
Veal gizzards, heavy cream, butter, fresh dill, minimal onion, salt, black pepper.
How to make it keto
Ensure no flour or starch is used to thicken the cream sauce. Request minimal or no onion. Confirm no sugary seasonings.
Watch out for
Flour thickeners in the sauce, excessive onion, non-keto garnishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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