Virtas Jautienos Liežuvis su Kreminiu Krienų Padažu
Boiled Beef Tongue with Creamy Horseradish Sauce
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
Tender, slow-boiled beef tongue, thinly sliced and served with a rich, tangy, and creamy horseradish sauce. A traditional delicacy, perfect for keto with its natural low-carb profile.
Key ingredients
Beef tongue, bay leaves, black peppercorns, salt. For the sauce: heavy cream, fresh horseradish (grated), lemon juice (or vinegar), salt, white pepper.
Optional tweaks
Ensure no sugar is added to the horseradish sauce; confirm no flour or starch is used as a thickener in the sauce.
Watch out for
Sugary prepared horseradish; flour or starch thickeners in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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