Virtas Kiaulienos Snukis su Krienais
Boiled Pork Snout with Horseradish
Yes, keto as served. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
KAPhoto coming soon
See photos of this dish ›4gNet carbs
6gTotal carbs
2gFibre
50gProtein
45gFat
620Calories
What it is
Slowly boiled and tenderized pork snout, sliced and served cold or warm with a generous dollop of fresh horseradish.
Key ingredients
Pork snout, bay leaves, peppercorns, salt, fresh horseradish root.
Optional tweaks
Naturally keto, ensure horseradish is pure and not mixed with sugar or apple puree.
Watch out for
Prepared horseradish can sometimes contain sugar or fillers. Always ask for fresh grated horseradish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 501 Lithuanian dishes ›
Vėžiai Kepti Svieste
Pan-Fried Crayfish in Butter
Virtas Jautienos Liežuvis su Krienais
Boiled Beef Tongue with Horseradish
Virtas Jautienos Sprandas su Krienais
Boiled Beef Neck with Horseradish
Virti Kiaušiniai su Majonezu ir Krapais
Boiled Eggs with Mayonnaise and Dill
Virtos Kiaulienos Ausys su Krienais
Boiled Pork Ears with Horseradish
Virtos Kiaulienos Plaučiai su Grietinės
Boiled Pork Lungs with Sour Cream Sauce
