Virtos Kiaulienos Ausys su Česnaku ir Pipirais
Boiled Pork Ears with Garlic and Pepper
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Lithuanian dishes.
KAPhoto coming soon
See photos of this dish ›2gNet carbs
2gTotal carbs
0gFibre
40gProtein
40gFat
550Calories
What it is
Tender and gelatinous pork ears, slow-boiled until perfectly soft, then sliced and generously seasoned with fresh minced garlic and cracked black pepper. A savory and traditional snack or appetizer.
Key ingredients
Pork ears, fresh garlic, black peppercorns, bay leaves, salt, water or broth.
Optional tweaks
None needed. This dish is inherently keto-friendly when prepared simply.
Watch out for
None with authentic preparation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Lithuanian menuAll 631 Lithuanian dishes ›
Virtas Jautienos Sprandas su Krienais
Boiled Beef Neck with Horseradish
Virti Kiaušiniai su Majonezu ir Krapais
Boiled Eggs with Mayonnaise and Dill
Virtos Anties Širdelės su Grietine
Boiled Duck Hearts with Sour Cream
Virtos Kiaulienos Ausys su Krienais
Boiled Pork Ears with Horseradish
Virtos Kiaulienos Plaučiai su Grietinės
Boiled Pork Lungs with Sour Cream Sauce
Virtos Krekenos
Boiled Colostrum Pudding