Virtos Kiaulienos Juostelės su Krienais ir Grietine
Boiled Pork Strips with Horseradish and Sour Cream
Yes, with a tweak: ensure horseradish is fresh grated or prepared without sugar. About 4g net carbs per serving, lower than 5 in 10 Lithuanian dishes.
What it is
Tender strips of boiled pork (often from belly or shoulder cuts) served warm with a sharp, spicy horseradish paste and a creamy dollop of sour cream. A simple, robust, and traditional dish that highlights the quality of the meat and the pungent kick of horseradish.
Key ingredients
Pork belly/shoulder, water, salt, bay leaves, peppercorns, fresh horseradish (grated), sour cream.
How to make it keto
Ensure horseradish is fresh grated or prepared without sugar. Request full-fat sour cream with no added sugar. Avoid any bread or potato sides.
Watch out for
Sweetened horseradish preparations; low-fat or sweetened sour cream; carb-heavy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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