Virtos kiaulienos riebalų juostelės su česnaku
Boiled Pork Fatback Strips with Garlic
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Lithuanian dishes.
What it is
Thick strips of tender, boiled pork fatback, traditionally served cold with pungent fresh garlic. A very traditional and hearty peasant dish, rich in fat.
Key ingredients
Pork fatback (lašiniai), garlic, bay leaves, black peppercorns, salt.
Optional tweaks
Ensure it is not served with rye bread or any high-carb accompaniments. Request extra garlic.
Watch out for
Always served with rye bread in traditional settings; ensure omission. Sometimes accompanied by high-carb pickled vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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