Јагнешки стомак
Braised Lamb Tripe
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Macedonian dishes.
What it is
A traditional and robust offal dish made from lamb tripe, slow-cooked until exceptionally tender. It's often prepared in a savory broth with garlic, paprika, and sometimes a touch of vinegar, resulting in a unique and deeply flavorful meal.
Key ingredients
Lamb tripe, olive oil or lard, garlic, paprika, salt, black pepper, bay leaf, optional: red wine vinegar, chili flakes.
Optional tweaks
Ensure no flour is used to thicken the stew. Confirm no potatoes or bread are served alongside. Request extra fat/oil and ensure no hidden sugars in seasonings.
Say this to the waiter (Macedonian)
За Јагнешки стомак, ве молам без брашно за згуснување. Без компири или леб како прилог. Може ли повеќе маснотии/масло и да нема скриени шеќери во зачините?
For the Јагнешки стомак, please no flour to thicken. No potatoes or bread served alongside. Can I have extra fat/oil and confirm no hidden sugars in seasonings?
Watch out for
Flour thickeners in the stew. Starchy side dishes. Hidden sugars in spices/seasonings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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