Македонски Омлет (со месо и сирење)
Macedonian Omelet (with meat and cheese)
Yes, keto as served. About 8g net carbs per serving.
What it is
A robust omelet made with fresh eggs, typically filled with local ingredients such as cured meats (e.g., pastrma, sudzuk), crumbled white cheese (sirene), and sautéed vegetables like bell peppers or mushrooms.
Key ingredients
Eggs, cured meat (e.g., pastrma, sudzuk), white cheese (sirene), bell peppers, onions (optional), mushrooms (optional), olive oil/butter, salt, pepper.
Optional tweaks
Generally keto-friendly, ensure no starchy fillers if they're unusually added in a particular restaurant.
Say this to the waiter (Macedonian)
Ве молам омлетот да биде без скробни додатоци.
Please ensure no starchy fillers are added to the omelet.
Watch out for
Bell peppers and onions can add up if in large quantity, ensure no potato fillers (unlikely in an omelet).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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