Свински Врат со Лук и Зачини
Pork Neck with Garlic and Spices
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Macedonian dishes.
What it is
A robust and flavorful dish featuring thick-cut pork neck, marinated and slow-cooked or roasted with generous amounts of fresh garlic and a blend of traditional Macedonian spices. The result is incredibly tender and aromatic meat.
Key ingredients
Pork neck, garlic, olive oil, paprika, dried oregano, savory, salt, black pepper, sometimes a splash of white wine or broth.
Optional tweaks
Ensure no sugary marinades are used. Confirm no starchy thickeners in any pan sauce.
Say this to the waiter (Macedonian)
Ве молам, да не се користи шеќерен маринад и никаков скроб за згуснување на сосот.
Please ensure no sugary marinades are used and no starchy thickeners in the pan sauce.
Watch out for
Sugary marinades, flour/starch in pan sauces, high-carb sides typically served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Macedonian menuAll 174 Macedonian dishes ›
