Свинско месо со суви сливи (кето модифицирано)
Pork with Prunes (Keto-Modified)
No, skip this one: about 20g net carbs per serving, close to a full day's carbs on strict keto. Better picks from the same menu are below.
Order one of these instead
What it is
A sweet and savory dish featuring slow-cooked pork (often shoulder or neck) with prunes and spices. Modified for keto by using a very minimal amount of prunes to impart flavor without excess carbs.
Key ingredients
Pork chunks, a very small number of prunes, onions, garlic, olive oil, dry white wine (optional), bay leaves, salt, black pepper.
If you order it anyway
Crucially, limit the number of prunes to just 2-3 per serving for flavor, removing them if preferred. Ensure no sugar is added to the sauce. Request no carb-heavy sides like rice or potatoes.
If you order it anyway, say this (Macedonian)
За Свинско месо со суви сливи, ве молам само 2-3 сливи, или отстранете ги. Без додаден шеќер во сосот. И без ориз или компири како прилог.
For the Свинско месо со суви сливи, please limit prunes to 2-3, or remove them. No added sugar in the sauce. No carb-heavy sides like rice or potatoes.
Watch out for
Prunes are high in sugar; traditional recipes use many. Hidden sugars in sauces or wine. Often served with rice or mashed potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Macedonian menuAll 174 Macedonian dishes ›
