Ayam Cincang Goreng Chai Poh
Stir-fried Minced Chicken with Preserved Radish
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.
What it is
A savory stir-fry featuring minced chicken, typically cooked with fragrant preserved radish (chai poh), garlic, and chili. The dish is naturally low-carb and high in umami, often served simply without rice.
Key ingredients
Minced chicken, preserved radish (chai poh), garlic, bird's eye chilies (optional), spring onion, light soy sauce, white pepper, cooking oil.
Optional tweaks
Ensure no added sugar in preserved radish (some brands contain sugar). Request minimal or no regular soy sauce (can contain sugar/wheat) or use tamari instead.
Say this to the waiter (Malay)
Ayam Cincang Goreng Chai Poh ni, tolong jangan letak gula dalam chai poh. Guna tamari atau kicap sikit saja.
For Ayam Cincang Goreng Chai Poh, please ensure no added sugar in the chai poh. Use tamari or minimal soy sauce.
Watch out for
Hidden sugar in preserved radish, some brands of soy sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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