Cendawan Kukur Masak Lemak
Wild Mushroom in Coconut Gravy (Keto-Modified)
Yes, with a tweak: ensure no sugar is added to the gravy. About 7g net carbs per serving.
What it is
A rich and creamy Malay dish featuring local wild mushrooms (such as Cendawan Kukur, or other low-carb alternatives like oyster or shiitake) simmered in coconut milk with turmeric, bird's eye chilies, and lemongrass.
Key ingredients
Cendawan kukur (or suitable low-carb mushrooms), coconut milk, bird's eye chilies, turmeric, lemongrass, salt.
How to make it keto
Ensure no sugar is added to the gravy. Confirm the type of mushroom used is low-carb.
Say this to the waiter (Malay)
Tolong pastikan tiada gula dalam kuah. Cendawan jenis apa yang digunakan? Adakah ia rendah karbo?
Please ensure no sugar is added to the gravy. What type of mushroom is used? Is it low-carb?
Watch out for
Hidden sugar in the coconut gravy. Some wild mushrooms can be higher in carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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