Daging Goreng Berlada (Keto-Modified)
Keto Spicy Beef Stir-fry with Chili Paste
Yes, with a tweak: ensure no added sugar, dark soy sauce, or kecap manis. About 7g net carbs per serving.
What it is
Slices of beef stir-fried with a robust, spicy chili paste (sambal berlada). This dish is known for its intense heat and rich savory flavor, with the keto version omitting any added sugars or starches from the sauce, focusing purely on the spice and umami.
Key ingredients
Beef slices (sirloin/round), red chilies, bird's eye chilies, shallots, garlic, ginger, lemongrass, turmeric leaf (optional), tamarind paste (small amount), fish sauce, light soy sauce (wheat-free), cooking oil.
How to make it keto
Ensure no added sugar, dark soy sauce, or kecap manis. Request omission of starchy thickeners.
Say this to the waiter (Malay)
Daging Goreng Berlada ni, minta jangan letak gula, kicap pekat, atau kecap manis. Jangan guna bahan pemekat berkanji.
For Daging Goreng Berlada, please no added sugar, dark soy sauce, or kecap manis. No starchy thickeners.
Watch out for
Hidden sugars in chili paste; tamarind paste; onion/garlic content.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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