Daging Lobak Putih Stew
Stewed Beef with Daikon Radish
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.
What it is
A comforting and savory stew made with tender beef chunks and daikon radish, simmered in a clear, flavorful broth with ginger, garlic, and sometimes a hint of white pepper and light soy sauce.
Key ingredients
Beef chunks (e.g., short ribs, brisket), daikon radish, ginger, garlic, water/broth, white pepper, salt, light soy sauce (optional).
Optional tweaks
Ensure no sugar is added to the stew or any soy sauce used. No cornstarch thickeners.
Watch out for
Hidden sugar in conventional soy sauce, cornstarch thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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