Ham Yue Fah Lam Poh
Stir-fried Salted Fish with Pork Belly
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Malaysian dishes.
What it is
A classic comfort dish featuring crispy pan-fried salted fish pieces stir-fried with rich pork belly slices, ginger, garlic, and dried chilies for a deeply savoury and aromatic flavour.
Key ingredients
Pork belly, salted fish, ginger, garlic, dried chilies, cooking oil, light soy sauce (check for sugar).
Optional tweaks
Ensure no sugar is added to the stir-fry sauce. Request minimal use of light soy sauce if it contains sugar.
Watch out for
Minimal. Ensure no added sugar or cornstarch in the seasoning. Some light soy sauces contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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