Hati Ayam Goreng Cili Padi
Fried Chicken Liver with Bird's Eye Chili
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.
What it is
Chicken livers stir-fried with a generous amount of fiery bird's eye chilies, onions, and garlic. A simple yet intensely flavorful dish, naturally keto-friendly due to its high protein and fat content and minimal use of carb-heavy ingredients.
Key ingredients
Chicken liver, bird's eye chilies, red chilies, shallots, garlic, cooking oil, salt, a dash of soy sauce (ensure low carb, omit if unsure).
Optional tweaks
Request no sugar or cornstarch. Ensure any soy sauce used is light/low-carb if sensitive, or omit.
Say this to the waiter (Malay)
Hati Ayam Goreng Cili Padi ni, jangan letak gula atau kanji. Kalau pakai kicap, minta guna kicap cair/rendah karbo, atau tak perlu letak.
For Hati Ayam Goreng Cili Padi, no sugar, no cornstarch. If using soy sauce, please use light/low-carb or omit it.
Watch out for
Sugar in soy sauce (if used), trace carbs from onions/chilies.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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