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All cuisines › Malaysian

Hati Ayam Goreng Cili Padi (Keto-Modified)

Chicken Liver Stir-fried with Bird's Eye Chillies (Keto)

Yes, with a tweak: ensure no sugar or cornstarch is added to the seasoning. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.

Needs a tweakHigh ProteinChicken
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6gNet carbs
8gTotal carbs
2gFibre
35gProtein
35gFat
480Calories

What it is

A robust and spicy stir-fry featuring tender chicken livers cooked with fiery bird's eye chilies, onions, and garlic. Modified to omit any added sugar or thickeners.

Key ingredients

Chicken liver, bird's eye chilies, onions, garlic, light soy sauce, cooking oil.

How to make it keto

Ensure no sugar or cornstarch is added to the seasoning. Request light soy sauce.

Say this to the waiter (Malay)

Hati Ayam Goreng Cili Padi ini, jangan letak gula atau tepung jagung dalam perencah. Guna kicap cair ya.

For Hati Ayam Goreng Cili Padi, please no added sugar or cornstarch in the seasoning. Use light soy sauce.

Watch out for

Hidden sugar in soy sauce/seasoning. Restaurants might add small amounts of cornstarch for texture.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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