Ikan Bilis Goreng Kering
Crispy Fried Anchovies
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Malaysian dishes.
What it is
A popular crispy side dish or condiment featuring small anchovies (ikan bilis) deep-fried until golden and crunchy. This plain version is simply fried with salt, making it a naturally keto-friendly snack or topping.
Key ingredients
Dried anchovies (ikan bilis), cooking oil (e.g., palm oil), salt (optional).
Optional tweaks
Ensure no flour is used for coating and no sugar or sweet sauces are added. It should be just plain fried anchovies.
Say this to the waiter (Malay)
Untuk Ikan Bilis Goreng Kering, tolong jangan guna tepung, gula, atau sos manis.
For Ikan Bilis Goreng Kering, please use no flour coating, no sugar, and no sweet sauces.
Watch out for
Some preparations might include sugar, sweet soy sauce, or a light flour coating for extra crispiness, which should be avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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