Ikan Bilis Goreng Telur
Fried Anchovies with Scrambled Egg
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Malaysian dishes.
What it is
A simple and savory home-style dish combining crispy fried anchovies with scrambled or pan-fried egg. It's often enhanced with sliced onions and chilies for a hint of flavour and spice, making it a hearty and low-carb option.
Key ingredients
Dried anchovies (ikan bilis), eggs, red onions, bird's eye chilies, salt, cooking oil.
Optional tweaks
Ensure no sugar is added. This is typically a naturally sugar-free preparation.
Say this to the waiter (Malay)
Ikan Bilis Goreng Telur ni, jangan letak gula ya.
For Ikan Bilis Goreng Telur, please ensure no sugar is added.
Watch out for
None, inherently keto.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
