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All cuisines › Malaysian

Ikan Bilis Masak Lemak Cili Padi

Anchovies in Spicy Coconut Gravy

Yes, with a tweak: ensure no sugar is added to the gravy. About 8g net carbs per serving.

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8gNet carbs
10gTotal carbs
2gFibre
27gProtein
45gFat
480Calories

What it is

Dried anchovies (ikan bilis) cooked in a rich, spicy, and creamy coconut milk-based gravy with bird's eye chilies and turmeric. A fiery and flavorful side dish.

Key ingredients

Dried anchovies, coconut milk, bird's eye chilies, turmeric

How to make it keto

Ensure no sugar is added to the gravy. Confirm no other high-carb vegetables (like potatoes or carrots) are included.

Say this to the waiter (Malay)

Mohon pastikan kuah tiada gula. Jangan letak sayur tinggi karbohidrat seperti ubi kentang atau lobak merah.

Please ensure no added sugar in the gravy. Also, no high-carb vegetables like potatoes or carrots.

Watch out for

High risk of hidden sugar to balance the spicy and rich flavors. Some restaurants might add thickening agents. Shallots contribute to carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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