Ikan Tenggiri Goreng Berempah
Spicy Fried Mackerel with Spices
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Malaysian dishes.
What it is
Fresh slices of Spanish mackerel (tenggiri) marinated in a robust blend of ground spices (turmeric, ginger, garlic, lemongrass, chili) and pan-fried or deep-fried until golden and crispy, without any batter.
Key ingredients
Spanish mackerel, turmeric powder, ginger, garlic, lemongrass, red chilies, salt, cooking oil.
Optional tweaks
No modifications typically needed, but confirm no sugar is added to the spice paste.
Say this to the waiter (Malay)
Untuk Ikan Tenggiri Goreng Berempah, boleh sahkan tiada gula dalam pes rempah?
For the Ikan Tenggiri Goreng Berempah, please confirm there is no sugar added to the spice paste.
Watch out for
Some restaurants might add a pinch of sugar to the spice paste, though uncommon for this dish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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