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All cuisines › Malaysian

Itik Masak Sayur Asin (Keto-Modified)

Braised Duck with Salted Vegetables (Keto-Modified)

Yes, with a tweak: confirm no sugar is added to the braising liquid or soy sauce. About 8g net carbs per serving.

Needs a tweakHigh FatDuck
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
12gTotal carbs
4gFibre
55gProtein
75gFat
950Calories

What it is

Tender duck braised until fall-off-the-bone soft with tangy salted preserved mustard greens (kiam chye), ginger, and savory seasonings. The keto modification ensures no added sugar or thickeners.

Key ingredients

Duck, salted preserved mustard greens, ginger, garlic, star anise, soy sauce (low carb), sesame oil, cooking oil/duck fat.

How to make it keto

Confirm no sugar is added to the braising liquid or soy sauce. Ensure no cornstarch or other thickeners are used in the gravy.

Say this to the waiter (Malay)

Untuk Itik Masak Sayur Asin ni, boleh confirm tiada gula dalam kuah atau kicap? Jangan letak tepung jagung atau pemekat lain ya.

For Itik Masak Sayur Asin, please confirm no sugar is added to the braising liquid or soy sauce. No cornstarch or thickeners in the gravy.

Watch out for

Hidden sugar in sauces, especially soy sauce. Some restaurants might add cornstarch to thicken the gravy. Salted vegetables themselves are low carb.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Malaysian menuAll 735 Malaysian dishes ›

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