Itik Panggang (Tanpa Sos Manis)
Roasted Duck (No Sweet Sauce)
Yes, with a tweak: strictly request no sweet sauce (e.g., plum sauce) on the side or as a glaze. About 4g net carbs per serving, lower than 8 in 10 Malaysian dishes.
What it is
A succulent whole duck marinated with savory herbs and spices, then expertly roasted until the skin is crispy and the meat is tender. Served plain, emphasizing its natural flavors without any sweet accompaniments.
Key ingredients
Whole duck, five-spice powder, ginger, garlic, soy sauce (sugar-free variety, if available), salt, white pepper.
How to make it keto
Strictly request no sweet sauce (e.g., plum sauce) on the side or as a glaze. Ensure the marinade used for roasting does not contain any added sugar or honey.
Say this to the waiter (Malay)
Untuk Itik Panggang, tolong jangan letak sos manis di tepi atau sebagai sapuan. Pastikan perapan pun tiada gula atau madu.
For the Itik Panggang, strictly no sweet sauce on the side or as a glaze. Ensure the marinade has no added sugar or honey.
Watch out for
Sweet glazes or marinades commonly used in roasted duck preparations, hidden sugar in soy sauce or seasoning.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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