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All cuisines › Malaysian

Jantung Pisang Goreng Belacan (Keto-Modified)

Banana Blossom Stir-fried with Belacan

Yes, with a tweak: ensure no sugar is added during the stir-frying process. About 8g net carbs per serving.

Needs a tweakLow Carb SideVegetable
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8gNet carbs
14gTotal carbs
6gFibre
8gProtein
32gFat
380Calories

What it is

Blanched and sliced banana blossom (jantung pisang) stir-fried with pungent belacan (fermented shrimp paste), fiery chilies, garlic, and shallots. This dish is savory, spicy, and offers a unique texture.

Key ingredients

Banana blossom, belacan (shrimp paste), chilies, garlic, shallots, oil

How to make it keto

Ensure no sugar is added during the stir-frying process. While banana blossom has some natural carbs, it's generally manageable for keto in typical serving sizes.

Say this to the waiter (Malay)

Untuk Jantung Pisang Goreng Belacan, tolong pastikan tiada gula dimasukkan semasa menumis.

For the Jantung Pisang Goreng Belacan, please make sure no sugar is added during stir-frying.

Watch out for

Hidden sugar in the stir-fry seasoning, banana blossom's natural carb content (monitor portion).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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