Kambing Bakar Air Asam
Grilled Lamb with Spicy Tamarind Dip
Yes, keto as served. About 7g net carbs per serving.
What it is
Succulent grilled lamb, marinated in a blend of local spices, served with 'Air Asam', a tangy, spicy, and savory dip made from tamarind juice, bird's eye chilies, shallots, and fresh lime juice.
Key ingredients
Lamb shoulder/leg, turmeric powder, ginger, garlic, lemongrass, salt, cooking oil for grilling. For Air Asam: Tamarind paste, bird's eye chilies, shallots, lime juice, fish sauce (optional), salt.
Optional tweaks
Confirm no sugar is added to the lamb marinade or the Air Asam dip.
Say this to the waiter (Malay)
Untuk Kambing Bakar Air Asam, boleh sahkan tiada gula dalam perapan atau kuah Air Asam?
For the Kambing Bakar Air Asam, please confirm no sugar is added to the marinade or the Air Asam dip.
Watch out for
Hidden sugar in the lamb marinade or the Air Asam dip. Tamarind itself has some natural carbs; use in moderation.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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