Kerabu Daun Kaduk
Wild Betel Leaf Salad
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.
What it is
A refreshing traditional Malay salad featuring finely shredded wild betel leaves (daun kaduk) mixed with onions, chilies, toasted coconut, and a tangy dressing, often with a hint of dried shrimp or fish. Aromatic and flavorful.
Key ingredients
Wild betel leaves (daun kaduk), red onions, bird's eye chilies, toasted grated coconut (kerisik), lime juice, dried shrimp (optional), fish sauce (optional).
Optional tweaks
Ensure no sugar is added to the dressing. Confirm no high-carb additions like peanuts or starchy fruits.
Say this to the waiter (Malay)
Untuk Kerabu Daun Kaduk, jangan letak gula dalam kuah. Pastikan tiada kacang atau buah berkanji.
For Kerabu Daun Kaduk, please ensure no sugar in the dressing. No peanuts or starchy fruits, please.
Watch out for
Hidden sugars in dressing, excessive amounts of dried shrimp/toasted coconut, or addition of higher-carb fruits/vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
