Kerabu Pucuk Gajus (Keto-Modified)
Keto Cashew Leaf Salad
Yes, with a tweak: ensure no sugar is used in the dressing or sambal belacan. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.
What it is
A refreshing and tangy traditional salad made with blanched young cashew leaves, tossed in a spicy-sour dressing of lime juice, sliced shallots, red chilies, and often belacan. It provides a unique texture and a burst of fresh flavors.
Key ingredients
Young cashew leaves (pucuk gajus), shallots, red chilies, bird's eye chilies, lime juice, sambal belacan (ensure no sugar), salt, cooking oil (for sambal).
How to make it keto
Ensure no sugar is used in the dressing or sambal belacan. Request no grated coconut or fish flakes if strict carb limits are observed.
Say this to the waiter (Malay)
Kerabu Pucuk Gajus ini, jangan letak gula dalam kuah atau sambal belacan. Dan tak perlu kelapa parut atau isi ikan.
For Kerabu Pucuk Gajus, please no sugar in the dressing or sambal. And please omit grated coconut and fish flakes.
Watch out for
Hidden sugar in sambal belacan. Grated coconut, if added, contributes some carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
