Keto Steamed Minced Pork with Preserved Olive Vegetables
Steamed Minced Pork with Preserved Olive Vegetables (Keto-Modified)
Yes, with a tweak: request no added sugar, no cornstarch. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.
What it is
A fragrant and savory dish of minced pork steamed with 'gan lan cai' (preserved olive vegetables), ginger, and a touch of soy sauce. This keto preparation highlights the unique umami of the olive vegetables without any carb-heavy additions.
Key ingredients
Minced pork, preserved olive vegetables, ginger, light soy sauce, sesame oil, white pepper, spring onions.
How to make it keto
Request no added sugar, no cornstarch. Ensure preserved olive vegetables are checked for hidden sugars, and sauces are sugar-free.
Say this to the waiter (Malay)
Keto Steamed Minced Pork ni, minta jangan tambah gula atau tepung jagung. Pastikan sayur zaitun jeruk dan sos tiada gula langsung.
For Keto Steamed Minced Pork, please no added sugar, no cornstarch. Ensure olive vegetables and sauces are completely sugar-free.
Watch out for
Hidden sugars in soy sauce or marinade, cornstarch used for tenderizing or thickening, some brands of preserved olive vegetables may contain sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
