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All cuisines › Malaysian

Mentarang Goreng Halia Bawang Putih

Stir-fried Razor Clams with Ginger & Garlic

Yes, with a tweak: ensure no sugar or cornstarch is added to the stir-fry sauce. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.

Needs a tweakHigh ProteinMussels
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See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
45gProtein
35gFat
550Calories

What it is

Fresh razor clams (mentarang) quickly stir-fried with fragrant ginger, garlic, and spring onions, creating a light and savory seafood dish.

Key ingredients

Razor clams, ginger, garlic, spring onion, red chilies, soy sauce (low carb), cooking oil.

How to make it keto

Ensure no sugar or cornstarch is added to the stir-fry sauce. Confirm only basic low-carb seasonings are used.

Say this to the waiter (Malay)

Untuk Mentarang Goreng Halia Bawang Putih, jangan letak gula atau tepung jagung dalam sos ya. Guna perencah asas sahaja.

For Mentarang Goreng Halia Bawang Putih, please ensure no sugar or cornstarch in the sauce. Only basic low-carb seasoning.

Watch out for

Minimal. Typical stir-fry sauces might contain sugar or starch. Confirm these are omitted.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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