Perut Masak Sambal
Stewed Tripe in Chili Paste
Yes, with a tweak: ensure no sugar is added to the sambal paste or during the cooking process. About 8g net carbs per serving.
What it is
Beef tripe (perut) slowly cooked until tender in a rich and fiery sambal paste. The sambal is prepared with a blend of red chilies, shallots, garlic, and a touch of tamarind, creating a deep, savory, and spicy flavor.
Key ingredients
Beef tripe, red chilies, bird's eye chilies, shallots, garlic, tamarind paste, cooking oil, salt.
How to make it keto
Ensure no sugar is added to the sambal paste or during the cooking process. Tamarind paste should be used sparingly.
Say this to the waiter (Malay)
Untuk Perut Masak Sambal, tolong jangan letak gula dalam sambal atau masa masak. Asam jawa guna sikit saja.
For the Perut Masak Sambal, please ensure no sugar in the sambal paste or during cooking. Use tamarind paste sparingly.
Watch out for
Hidden sugar in sambal. Small amounts of carbs from tamarind paste.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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