Pork Belly Goreng
Crispy Fried Pork Belly
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Malaysian dishes.
What it is
Succulent chunks of pork belly deep-fried until the skin is crispy and the meat is tender. Seasoned simply with salt and white pepper, served without heavy sauces.
Key ingredients
Pork belly, salt, white pepper, cooking oil (for deep frying).
Optional tweaks
Ensure no sugary marinades or sauces are used. Request plain fried.
Say this to the waiter (Malay)
Pork Belly Goreng ni, jangan guna perapan atau sos bergula. Goreng biasa saja.
I'd like the Pork Belly Goreng. Please make sure no sugary marinades or sauces are used. Just plain fried.
Watch out for
Hidden sugar in seasoning/marinade (unlikely for plain version).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Malaysian menuAll 735 Malaysian dishes ›
