Pucuk Jemani Tumis Belacan
Stir-fried Bayam Jemani with Belacan (Keto-Modified)
Yes, with a tweak: ensure no sugar is added. About 6g net carbs per serving, lower than 5 in 10 Malaysian dishes.
What it is
A vibrant stir-fry featuring 'Bayam Jemani' (a local spinach variety) cooked with fragrant belacan (fermented shrimp paste), garlic, and chilies. A quintessential Malaysian side dish, easily made keto by excluding sugar.
Key ingredients
Bayam Jemani spinach, belacan, garlic, chilies
How to make it keto
Ensure no sugar is added. Request minimal shallots if very strict on carbs.
Say this to the waiter (Malay)
Pucuk Jemani Tumis Belacan ni, tolong jangan letak gula. Bawang merah pun sikit saja ya.
For Pucuk Jemani Tumis Belacan, please ensure no sugar is added. Minimal shallots, please.
Watch out for
Hidden sugars in pre-made belacan paste or added during cooking, generous use of shallots.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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