Pucuk Ubi Goreng Ikan Bilis
Tapioca Leaves Stir-fry with Anchovies
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Malaysian dishes.
What it is
Blanched fresh tapioca leaves (cassava leaves) stir-fried with crispy fried anchovies, shallots, garlic, and chili for a savory, slightly bitter, and spicy side dish.
Key ingredients
Tapioca leaves, ikan bilis (anchovies), shallots, garlic, red chili, cooking oil.
Optional tweaks
N/A (naturally keto; ensure no sugar is added, which is uncommon for this dish).
Say this to the waiter (Malay)
Untuk Pucuk Ubi Goreng Ikan Bilis, tolong jangan letak gula.
For Pucuk Ubi Goreng Ikan Bilis, please ensure no sugar is added.
Watch out for
Minimal, mostly from aromatics and trace amounts in anchovies. Ensure no sugar is added.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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